School Food

1. Make it healthier

• Calorie count
• Foods to give students energy

     2.  Make it tastier

• Make it not look disgusting
• Make the taste better

     3.  Have a wider variety of fruits

• Not just apples, oranges, and bananas
• Students are supposed to eat 1 1/2 to 2 cups per. day for 14-18 year olds according www.choosemyplate.gov

    4.  Have cooks make food instead of using prepackaged frozen food

• Prepackaged food is less nutritious
• Prepackaged food doesn't taste as good as a fully cooked food

    5. Proportions

• Proportions equal with each food from each food group
• Have food be equal portions to what were supposed to be eating